Most folks eat watermelon by itself as a juicy fruit snack, however it additionally works well in savory salads. This direction makes an excellent summer dish or starter. You’ll replace the cheese with feta or perhaps cheese if you favor.
Watermelon + Avocado dish
Ingredients
- One tiny or ½ giant watermelon, dig chunks
- A pair of just-ripe avocados, dig chunks
- 6½ oz. cheese or bocconcini, torn into tiny chunks
- Ten to twelve cherry tomatoes, halved (optional)
- Juice and finely grated zest of two limes
- One teaspoon terribly finely shredded red chili (optional)
- Salt and ground black pepper
- A tiny low few basil leaves, torn roughly
Preparation
- Place watermelon, avocado, cheese or bocconcini, and tomatoes, if using, in an exceedingly bowl and toss gently. Pile onto a serving platter, sprinkle with juice and zest, chili, if using, and salt and pepper. Prime with basil leaves and garnish with lime halves.
- Watermelon + Avocado dish is ready prior to, covered, and cold for up to four hours till required.
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